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Sustainable Directions is an opportunity to bridge the gap between you and climate change in a way that is simple, compelling, and honestly, fun. 

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Your Last Minute Thanksgiving Sides, Plant-Based, Hot & Ready

Your Last Minute Thanksgiving Sides, Plant-Based, Hot & Ready

It's 11:53 AM on Thanksgiving day, and your eyes widen...you promised to bring a side dish. No fear! Plant-based Thanksgiving inspo is here, thanks to Taylor Williams! All of Taylor's dishes are paleo, and can easily be prepared vegan by switching butter for coconut oil. 

Maple mashed sweet potatoes

Sweet apple crumble

Maple balsamic brussel sprouts

Paleo banana bread and homemade applesauce

46 million. The estimated number of turkeys consumed by Americans each year on Thanksgiving.

18 percent. The amount that animal agriculture contributes to global greenhouse gas emissions.

$160 dollars. The average amount spent by the American consumer on the Thanksgiving turkey.

This year, Sustainable Directions encourages our readers to incorporate more of our country's bounty into your Thanksgiving meal. Give thanks to your local farmers, businesses, and seasonal fruits and vegetables.

And this Thanksgiving, Sarah and I want to express how thankful we are for you. For all of you. For this conversation, collaboration, and compassion towards a more sustainable heart & planet. 

Mamma Chia: Snacks that Leave Us Satisfied, and the World Sustained.

Mamma Chia: Snacks that Leave Us Satisfied, and the World Sustained.

Savannah's Nutty Overnight Oats: Homemade Taste in Record Time

Savannah's Nutty Overnight Oats: Homemade Taste in Record Time